• Entree - Vegetarian

    • Veg. Mo:mo (Steamed) (6 pcs) *

      $8.90

      Nepalese style Veg. dumplings stuffed with cabbages, carrots, and potatoes, flavoured with spices.

    • C- Veg Mo:mo (6 pcs) *

      $12.90

      For spicy lovers, Nepalese style Veg. Mo:mo cooked in chili sauce with capsicums & onions.

    • Apple Chat (2 pcs) *

      $5.90

      Nepalese style pastry stuffed with potatoes, peas & spices, sprinkled with apple chutney, raita & fried lentils.

    • Aloo Chop (2 pcs) *

      $5.90

      Himalayan crumbed potato cake, served with tomato achar.

    • Veg. Samosa (2 pcs) *

      $5.90

      Flaky pastry filled with seasoned potatoes, deep fried till golden brown.

    • Onion Bhaji (4 pcs) *

      $5.90

      Chopped onion & spices mixed in chickpea’s flour and deep fried.

    • Mixed Platter *

      $13.90

      A mixed of Apple Chat, Onion Bhaji, & Veg. Mo:mo.

    • Entree - Non Vegetarian

    • Mo:mo (Steamed) (6 pcs) *

      $8.90

      Nepalese style dumplings stuffed with cabbages, carrots, and chicken, flavoured with spring onions & spices.

    • C- Mo:mo (6 pcs) *

      $12.90

      For spicy lovers, Nepalese style Mo:mo cooked in chili sauce with capsicums & onions.

    • Chicken Tikka (4 pcs) *

      $9.90

      Boneless pieces of chicken marinated in spiced yogurt & cooked in tandoor.

    • Seekh Kebab (4 pcs) *

      $11.90

      Minced lamb cooked on skewers in tandoor with spices.

    • Tandoori Platter *

      $17.90

      A selection of Chicken tikka, Seekh Kebab, & Mo:mo.

    • Main Course - Chicken - Nepalese

    • Chili Chicken *

      $17.90

      For spicy lovers, Chicken cooked in Nepalese chili sauce with capsicums, onions & tomatoes.

    • Himalayan Kukhura Noodles (Not Gluten Free) *

      $17.90

      Nepalese style noodles cooked in coconut gravy with vegetables, and pieces of boneless chicken.

    • Masala Kukhura *

      $17.90

      Spiced chicken cooked in Nepalese style gravy with seasonal vegetables.

    • Nepalese Chicken Curry *

      $17.90

      Family’s recipe made of boneless chicken cooked in tomato and onion gravy, with Nepalese spices.

    • Sherpa Kukhura (Signature) *

      $17.90

      Special chicken curry cooked in a creamy Sherpa sauce with vegetables.

    • Main Course - Chicken - Indian

    • Butter Chicken *

      $16.50

      Chicken tikka cooked in the traditional way with tomatoes, herbs, cream & butter.

    • Chicken Korma *

      $16.50

      Boneless chicken cooked in a creamy cashew nut and onion gravy.

    • Chicken Madras *

      $16.50

      Chicken cooked in onion sauce and coconut cream.

    • Chicken Roganjosh *

      $16.50

      Spiced chicken curry, cooked in the traditional North Indian Style.

    • Chicken Saagwala *

      $16.50

      Cooked in spinach & spices.

    • Chicken Tikka Masala *

      $16.50

      Boneless chicken tikka cooked in masala gravy with capsicums & onions cubes.

    • Chicken Vindaloo *

      $16.50

      Chicken cooked in authentic vindaloo gravy.

    • Murg Makhan Palak (Signature) *

      $16.50

      Special chicken curry with spinach, cashew nut gravy and cream.

    • Main Course - Meat - Nepalese

    • Nepalese Goat Curry *

      $19.90

      Boneless goat, slow-cooked in a traditional onion & tomato gravy flavoured with coriander and spices, and served with sprinkles of fried onions.

    • Himalayan Beef Noodles (Not Gluten Free) *

      $18.90

      Nepalese style noodles cooked in coconut gravy with vegetables, and spiced beef.

    • Goru Ko Masala *

      $18.90

      Spiced beef cooked in Nepalese style gravy with seasonal vegetables.

    • Main Course -Lamb or Beef -Indian

    • Butter *

      $17.50

      Meat cooked in the traditional way with tomatoes, herbs, cream & butter.

    • Korma *

      $17.50

      Meat cooked in a creamy cashew nut and onion gravy.

    • Madras *

      $17.50

      Traditional South Indian style cooking with coconut cream.

    • Roganjosh *

      $17.50

      Meat cooked in traditional North Indian Style.

    • Saagwala *

      $17.50

      Meat cooked with spices and spinach.

    • Vindaloo *

      $17.50

      Meat cooked in hot and tangy vindaloo sauce.

    • Main Course - Seafood - Indian

    • Fish or Prawn Korma *

      $18.90

      Cooked in a creamy cashew nut and onion gravy.

    • Fish or Prawn Malabari (Signature) *

      $18.90

      Chef’s speciality cooked with prawns or fish, coconut cream & his secret spices.

    • Fish or Prawn Vindaloo *

      $18.90

      Cooked in hot vindaloo sauce.

    • Drinks

    • Drinks - Cans *

      $2.95
    • Desserts

    • Indian Treats *

      $6.95

      Traditional North Indian dessert (Gulab Jammun & Rasgulla) made of fried dumplings in sugar syrup.

    • Kheer *

      $5.95

      Nepalese style sweet rice cooked with coconut, cloves, cardamom, almonds, and milk.

    • Breads from the Tandoor

    • Nepalese Plain Bread *

      $2.50
    • Plain Naan *

      $3.00
    • Tandoori Roti *

      $3.00

      Wholemeal bread.

    • Garlic Naan *

      $3.95
    • Cheese Naan *

      $4.95

      Bread stuffed with cheese.

    • Cheese & Garlic Naan *

      $4.95

      Bread stuffed with cheese & garlic.

    • Cheese & Spinach Naan *

      $4.95

      Bread stuffed with cheese and spinach.

    • Peshawari Naan *

      $4.95

      Sweet bread with dry fruit and nuts.

    • Rice (Basmati)

    • Plain Rice *

      $3.50
    • Saffron Rice *

      $4.95
    • Jeera Rice *

      $4.95
    • Coconut Rice *

      $5.95
    • Biryanis

    • Veg. Biryani *

      $13.90

      Nepalese style fried rice cooked with paneer, as well as seasonal vegetables, and cashew nuts.

    • Chicken Biryani *

      $16.90

      Nepalese style fried rice cooked with your choice of meat as well as seasonal vegetables, and cashew nuts.

    • Lamb Biryani *

      $17.90

      Nepalese style fried rice cooked with your choice of meat, as well as seasonal vegetables, and cashew nuts.

    • Prawn Biryani *

      $18.90

      Nepalese style fried rice cooked with your choice of meat, as well as seasonal vegetables, and cashew nuts.

    • Main Course - Chef’s Specials - Nepalese

    • Sungur Ko Bhudi *

      $22.90

      Thrice cooked pork belly in caramelised orange and chilli sauce, served with greens.

    • Tareko Hans *

      $24.90

      Crispy skin duck cooked in Nepalese style plum sauce served with greens.

    • Main Course - Vegetarian - Indian

    • Aloo Masala *

      $13.90

      Red onion gravy prepared with potatoes, capsicums and onions cubes.

    • Channa Masala *

      $13.90

      Traditional North Indian chickpea dish.

    • Navratan Korma *

      $13.90

      Assorted veggies cooked in cashew nut & onion gravy with subtle fragrance of rose water.

    • Palak Paneer *

      $13.90

      Homemade cottage cheese cooked in spinach gravy & spices.

    • Paneer Butter Masala (Signature) *

      $13.90

      Homemade cottage cheese, onions and capsicums cooked with fresh herbs in creamy gravy.

    • Main Course - Vegetarian - Nepalese

    • Aaloo Gobi *

      $15.90

      Nepalese curry prepared with cauliflower and potatoes, flavoured with mustard seeds.

    • Himalayan Paneer Noodles (Not Gluten Free) *

      $15.90

      Nepalese style noodles tossed in coconut gravy with pieces of homemade cottage cheese.

    • Chili Paneer *

      $16.90

      For spicy lovers, homemade cottage cheese cooked in Nepalese chili sauce with capsicums, onions & tomatoes.

    • Main Course - Seafood - Nepalese

    • Chili Prawns *

      $19.90

      For spicy lovers, Prawns cooked in Nepalese chili sauce with capsicums, onions & tomatoes.

    • Himalayan Seafood Noodles (Not Gluten Free) *

      $19.90

      Seafood and vegetables tossed in Nepalese coconut gravy with noodles, and cooked to mouth- watering perfection.